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    Home » Keywords: » whey protein concentrate

    Items Tagged with 'whey protein concentrate'

    ARTICLES

    cheese production equipment

    Cheese processor invests $200M to expand plant and product capacity

    First District Association accelerates cheese production with world’s longest, three-story cheese belt.
    Barbara
    Barbara Harfmann
    March 22, 2023

    First District Association accelerates cheese production with world’s longest, three-story cheese belt.   


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    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Through major expansion, First District Association readies itself for the next century.
    Barbara
    Barbara Harfmann
    March 21, 2023

    Through major expansion, First District Association readies itself for the next century. It invested  $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.


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    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Could this dairy by-product be the next big value-added ingredient?
    John lucey 2015
    John A. Lucey
    August 1, 2022

    Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 


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    MWC-&-Proliant-Campus-Aerial.jpg

    Our Dairy Plant of the Year is a greenfield standout

    MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.
    Boisseau 200
    Anna Boisseau
    August 2, 2021
    Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.
    Read More
    IDFA logo

    IDFA: FDA decision on milk protein concentrates a ‘positive step’

    MPC, MPI and WPC may be labeled as ‘high-protein milk.’
    June 26, 2020

    Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:


    Read More
    Bioriginal plant expansion

    Bioriginal’s Wisconsin dairy facility receives BRC certification

    The facility produces whey protein concentrate.
    August 15, 2019

    The facility produces whey protein concentrate.


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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Achieve a cleaner label by using dairy ingredients

    Nonfat dry milk, whey protein concentrate and dairy ingredients are multifunctional. They can contribute to a cleaner label by replacing emulsifiers, whiteners and even preservatives.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 6, 2016

    In early March, the state of West Virginia passed a new law making it easier for its citizens to purchase raw milk. To celebrate the passage of the legislation, one lawmaker shared a toast of raw milk with his colleagues. It may have been just a coincidence, but many of the lawmakers ended up getting sick in the ensuing days.


    Read More
    exporter of the year award
    Awards

    2013 Exporter of the Year Agri-Mark feeds its passion

    Agri-Mark is the 2013 recipient of the Tom Camerlo Exporter of the Year award.
    Paul Rogers
    November 16, 2013

     The Massachusetts-based dairy cooperative sells 20% of its nonfat dry milk,  60% of its whey protein concentrate and 95% of its whey permeate to more than 30 countries.  


    Read More
    Grande Whey Proteins
    Dairy ingredients

    Grande creates two whey protein products for drinks, snacks

    November 13, 2012
    Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.
    Read More

    Dairy Ingredients Add Nutrition to Snacks

    October 14, 2011
    We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
    Read More
    More Articles Tagged with 'whey protein concentrate'

    EVENTS

    Webinar

    7/28/16
    Online
    Contact: Vania

    Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

    On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

    Read More
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    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

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    The latest on ice cream formulation and processing




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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