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    Home » Keywords » whey protein concentrate

    Items Tagged with 'whey protein concentrate'

    ARTICLES

    whey protein

    A closer look at Whey Protein Phospholipid Concentrate

    Could this dairy by-product be the next big value-added ingredient?
    John lucey 2015
    John A. Lucey
    August 1, 2022

    Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 


    Read More
    MWC-&-Proliant-Campus-Aerial.jpg

    Our Dairy Plant of the Year is a greenfield standout

    MWC, our 2021 Dairy Plant of the Year, was built with food/employee safety, sustainability and future expansions in mind.
    Boisseau 200
    Anna Boisseau
    August 2, 2021
    Dairy Foods has a long tradition of devoting part of the August issue to our “Plant of the Year” winner. Previously, we’d nominate only the dairy plants we’d profiled in the past 18 months, and allowed readers to choose the winning facility. But this year we decided to do things a little differently: We opened up nominations to any exceptional U.S. dairy plant.
    Read More
    IDFA logo

    IDFA: FDA decision on milk protein concentrates a ‘positive step’

    MPC, MPI and WPC may be labeled as ‘high-protein milk.’
    June 26, 2020

    Joe Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on FDA’s decision to permit the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled “high protein milk”:


    Read More
    Bioriginal plant expansion

    Bioriginal’s Wisconsin dairy facility receives BRC certification

    The facility produces whey protein concentrate.
    August 15, 2019

    The facility produces whey protein concentrate.


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Achieve a cleaner label by using dairy ingredients

    Nonfat dry milk, whey protein concentrate and dairy ingredients are multifunctional. They can contribute to a cleaner label by replacing emulsifiers, whiteners and even preservatives.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 6, 2016

    In early March, the state of West Virginia passed a new law making it easier for its citizens to purchase raw milk. To celebrate the passage of the legislation, one lawmaker shared a toast of raw milk with his colleagues. It may have been just a coincidence, but many of the lawmakers ended up getting sick in the ensuing days.


    Read More
    exporter of the year award
    Awards

    2013 Exporter of the Year Agri-Mark feeds its passion

    Agri-Mark is the 2013 recipient of the Tom Camerlo Exporter of the Year award.
    Paul Rogers
    November 16, 2013

     The Massachusetts-based dairy cooperative sells 20% of its nonfat dry milk,  60% of its whey protein concentrate and 95% of its whey permeate to more than 30 countries.  


    Read More
    Grande Whey Proteins
    Dairy ingredients

    Grande creates two whey protein products for drinks, snacks

    November 13, 2012
    Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.
    Read More

    Dairy Ingredients Add Nutrition to Snacks

    October 14, 2011
    We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
    Read More

    2011 International Whey Conference

    August 22, 2011
    Dairy processors, food scientists, brand marketers and regulators come to Chicago to share research and information about this important dairy ingredient.

    Read More

    A Royal Breakfast Needs Dairy Protein

    August 15, 2011
    There’s an old saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Emerging research confirms that a hearty breakfast with ample protein may indeed be the most important meal of the day, but many Americans either skip breakfast or eat a hasty breakfast that’s low in protein. Data from the National Health and Nutrition Examination Survey indicate that Americans typically consume 15% of their daily protein at breakfast.

    Read More

    EVENTS

    Webinar

    7/28/16
    Online
    Contact: Vania

    Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

    On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

    Read More
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    A closer look at Whey Protein Phospholipid Concentrate

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    Events

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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