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Home » Keywords » chocolate

Items Tagged with 'chocolate'

ARTICLES

Chocolate sheds its ‘guilty pleasure’ reputation

Chocolate sheds its ‘guilty pleasure’ reputation

Chocolate suppliers offer guilt-free indulgence, thanks to healthier formulations and sustainable sourcing.
Boisseau 200
Anna Boisseau
October 12, 2020
No Comments
You could say that chocolate and dairy are a match made in heaven, though some of today's health-minded consumers consider the duo sinful indulgence.
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Ruby chocolate

FDA grants Barry Callebaut a Temporary Marketing Permit for ruby chocolate

It will allow the supplier to market ruby as a fourth type of chocolate.
November 25, 2019
No Comments
Barry Callebaut USA LLC, Chicago, a manufacturer of chocolate and cocoa products, was granted a Temporary Marketing Permit (TMP) by the FDA, clearing the way to market ruby chocolate as chocolate in the United States.
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Environmental, social issues threaten chocolate and cocoa

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate
Kimberly Decker
October 14, 2019
No Comments
It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.
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Dispelling some misperceptions about chocolate and cocoa in dairy

Dispelling some misperceptions about chocolate and cocoa in dairy

We blast some misperceptions about chocolate and cocoa in dairy
Kimberly Decker
October 16, 2018
One Comment
An old Reese's Peanut Butter Cups commercial tagline calls chocolate and peanut butter "two great tastes that taste great together." And it’s right. But chocolate and peanut butter arguably can't hold a candle to chocolate and dairy.
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The long and winding road to cacao traceability

The long and winding road to cacao traceability

Consumers want greater visibility into the supply chains of the foods and beverages they consume. But tracing the complicated route cacao takes to become chocolate or cocoa is complex even for the pros.
Kimberly Decker
October 10, 2017
No Comments

According to the International Cocoa Organization (ICCO), roughly 72% of the world’s cocoa production occurs in West Africa, with Latin America accounting for another 18% and Asia and Oceana shoring up the remaining 10%. So for North American chocoholics, there really is no such thing as locally sourced chocolate.


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What 'clean' means to suppliers of cocoa and chocolate

What 'clean' means to suppliers of cocoa and chocolate

Kimberly Decker
October 8, 2015
No Comments

The clean label trend crosses all food categories. Cocoa and chocolate suppliers discuss how they help dairy processors achieve clean ingredient statements and navigate the rocky shoals of ‘all natural’ claims.


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Peter Boone
Supplier News

Barry Callebaut, chocolate and cocoa manufacturer, appoints Peter Boone as new CIO

October 30, 2012
No Comments
Barry Callebaut AG, manufacturer of cocoa and chocolate products, appoints Peter Boone as the Group’s new Chief Innovation Officer.
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ADM Chocolate Milk
Ingredients

ADM Cocoa introduces Fresca Cacao and cocoa for dairy foods

October 17, 2012
No Comments
ADM Cocoa launches Fresca Cacao and cocoa specifically suitable for dairy applications, and fruity and acidic drinks.
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Dipping chocolate

Chocolate and cocoa pair well with dairy products

Chocolate and cocoa are long-time associates of dairy. These days, everything from frozen yogurt to blended coffee beverages is angling for a chocolaty profile. A panel of experts explains how to formulate with the ingredients.
Kimberly Decker
October 12, 2012
2 Comments
We Americans have notoriously restless palates. This is especially so in today’s food-forward world, as chefs vie for celebrity status and the more adventuresome among us approach dining as an extreme sport. It’s now commonplace to find even familiar flavor favorites forced into some pretty unusual pairings, as the current practice with chocolate demonstrates.
Read More
Woman eating chocolate

Roquette America Introduces Innovative Chocolate Formulations with NUTRALYS® Pea Protein

April 25, 2012
No Comments
Roquette America enriches chocolate with NUTRALYS® pea protein, which provides enhanced nutrition, production efficiency, and consumer appeal to products that traditionally use standard chocolate and coatings.
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More Articles Tagged with 'chocolate'

EVENTS

Industry

1/19/12
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Webinar: Translating 2012 food trends into your chocolate applications

During this webinar trends information, specifically produced for Cargill by Innova Market Insights, will be revealed. You will discover along with the main food trends for 2012, how these trends can be translated into new and exciting chocolate applications. Read More
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