Frozen dessert brand first to use Perfect Day’s whey protein from fermentation.
February 29, 2024
Perfect Day, a leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation.
Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.
June 14, 2023
Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.
Barry Callebaut will continue supporting
Unilever in achieving its sustainability goals.
The Sweet Ingredients Portfolio is a manufacturer of sweet and cereal products with a broad range of technological capabilities.
January 11, 2023
The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S.
Vitamin-packed, no sugar added Super Cocoa gives ordinary drinks new “superpowers.”
August 25, 2022
Just as kids head back to school, Los Angeles-based RDCL Superfoods unveiled its new Super Cocoa that is designed for the kid in all of us who love chocolate milk.
It will allow the supplier to market ruby as a fourth type of chocolate.
November 25, 2019
Barry Callebaut USA LLC, Chicago, a manufacturer of chocolate and cocoa products, was granted a Temporary Marketing Permit (TMP) by the FDA, clearing the way to market ruby chocolate as chocolate in the United States.
It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.
An old Reese's Peanut Butter Cups commercial tagline calls chocolate and peanut butter "two great tastes that taste great together." And it’s right. But chocolate and peanut butter arguably can't hold a candle to chocolate and dairy.
During this webinar trends information, specifically produced for Cargill by Innova Market Insights, will be revealed. You will discover along with the main food trends for 2012, how these trends can be translated into new and exciting chocolate applications. Read More
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