Just as kids head back to school, Los Angeles-based RDCL Superfoods unveiled its new Super Cocoa that is designed for the kid in all of us who love chocolate milk.

Famous cartoonist Charles Schulz once said: “All you need is love. But a little chocolate now and then doesn't hurt.”

According to the International Cocoa Organization (ICCO), roughly 72% of the world’s cocoa production occurs in West Africa, with Latin America accounting for another 18% and Asia and Oceana shoring up the remaining 10%. So for North American chocoholics, there really is no such thing as locally sourced chocolate.

The clean label trend crosses all food categories. Cocoa and chocolate suppliers discuss how they help dairy processors achieve clean ingredient statements and navigate the rocky shoals of ‘all natural’ claims.