Articles Tagged with ''chocolate''

One of the key challenges in sourcing dairy ingredients starts with milk quality. Whether making beverages, cheese, or frozen treats, the end product’s quality relies heavily on the milk sourced from cows. Consequently, bulk commingling—combining raw milk from various sources—can be both beneficial and problematic.

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

The dessert first appeared earlier this year during one-day-only events in San Francisco and New York City.

Operators simply thaw and pour Chocolate Soft Whip to perk up most any beverage, from specialty coffees to shakes, dirty sodas, smoothies and cocktails, the company said.

Flavor is a huge viral trend today.

The Ghirardelli Chocolate Co. opened its first Ghirardelli Chocolate & Ice Cream Shop in Santa Monica, Calif., adjacent to the famed Santa Monica Pier.

Perfect Day, a leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to launch Breyers Lactose-Free Chocolate made with Perfect Day's dairy protein from fermentation. 

In time to fill back-to-school lunchboxes, WayFare Foods announced that its creamy, vegan puddings now are available in Albertsons stores nationwide.

The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S.