Items Tagged with 'whey'

ARTICLES

Dairy has a superior protein profile

Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.

March 5, 2021

When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.

Wheyward Spirit creates whey-based liquor

The spirit is sourced from domestic dairies.

December 28, 2020

Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.

Mark O'Keefe

October 19, 2020

Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.

Anna Boisseau

August 13, 2020

Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.

Case Study

Premier Tech helps Milk Specialties Global automate its powder packing operation

Premier Tech’s equipment increased accuracy, efficiency and workplace safety.

Diandre Prendimano

June 2, 2020

Whey protein powder is extremely popular among athletes, bodybuilders and fitness models due to its high digestibility and muscle-supporting benefits. Additionally, whey helps to prevent weight gain, improve bone health and lower blood pressure.

Last chance to submit abstracts for International Whey Conference

The conference will be held Sept. 6-9, 2020, in Dublin.

March 25, 2020

Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference.

Membrane Technology Forum postponed

The event now will take place Aug. 12-14.

March 24, 2020

Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.

ADPI releases annual ‘Dairy Products Utilization and Production Trends’ publication

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.

August 27, 2019

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.

Bioriginal’s Wisconsin dairy facility receives BRC certification

The facility produces whey protein concentrate.

August 15, 2019

The facility produces whey protein concentrate.

Dairy Foods www.dairyfoods.com processing

Arla's whey and lactose JV begins production

September 9, 2014

Production began this summer at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor.

EVENTS

Industry

3/1/12

InterContinental Mark Hopkins

1 Nob Hill

San Francisco, CA

United States

Contact: Laurie Jacobson

14th Annual Dairy Ingredients Symposium

Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More

Webinar

7/28/16

Online

Contact: Vania

Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

Poll

Sustainability

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Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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