Items Tagged with 'whey'

ARTICLES

Milk-Specialties-Global-Visalia-Expansion.jpg

Butterfly acquires Milk Specialties Global

Terms of the deal were not disclosed. Transaction expected to close in Q1 2023.
December 27, 2022

Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 


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terri rexroat

Growing snacking trends spell opportunity for dairy

New product launches featuring US dairy ingredients are on the rise.
Terri Rexroat
October 7, 2021

By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


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Healthy aging

Promote healthy aging with dairy

Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
Boisseau 200
Anna Boisseau
August 3, 2021
Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
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Detective-Vikki.jpg

Dairy plays a vital role in healthy aging

Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.
Vikki Nicholson-West
August 2, 2021
Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy protein supports recovery

For Olympic athletes, recovery nutrition is key to success.
Sharon gerdes dairy foods columnist
Sharon Gerdes
July 15, 2021
Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.
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EVENTS

Industry

3/1/12
InterContinental Mark Hopkins
1 Nob Hill
San Francisco, CA
United States
Contact: Laurie Jacobson

14th Annual Dairy Ingredients Symposium

Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More

Webinar

7/28/16
Online
Contact: Vania

Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

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