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    Home » Keywords » whey

    Items Tagged with 'whey'

    ARTICLES

    CheeseDr John Lucey

    It’s time to rethink whey permeate

    Could the dairy industry turn whey permeate into value-added chemicals?
    John lucey 2015
    John A. Lucey
    March 15, 2022

    Could the dairy industry turn whey permeate into value-added chemicals? 


    Read More
    ADPI logo

    Research shows whey permeate can significantly improve growth performance of nursery pigs

    ADPI supported the recent research through its Permeate Task Force.
    November 16, 2021
    GEA

    October’s additional offerings from suppliers to the dairy processing industry.

    October 14, 2021

    New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!


    Read More
    terri rexroat

    Growing snacking trends spell opportunity for dairy

    New product launches featuring US dairy ingredients are on the rise.
    Terri Rexroat
    October 7, 2021

    By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


    Read More
    Healthy aging

    Promote healthy aging with dairy

    Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
    Boisseau 200
    Anna Boisseau
    August 3, 2021
    Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
    Read More
    Detective-Vikki.jpg

    Dairy plays a vital role in healthy aging

    Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.
    Vikki Nicholson-West
    August 2, 2021
    Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Dairy protein supports recovery

    For Olympic athletes, recovery nutrition is key to success.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    July 15, 2021
    Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Should you fortify yogurt with dairy or plant protein?

    Plant proteins struggle to match dairy protein’s sensory and nutrition quality.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 21, 2021
    The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.
    Read More
    terri rexroat

    Dairy has a superior protein profile

    Amidst a crowded protein market, dairy delivers powerful nutrition for a healthy, active life.
    Terri Rexroat
    March 5, 2021
    When guided by science, many options are available to achieve a healthy diet. While eating both animal- and plant-based foods is important for consumers to achieve a balanced diet that is both tasty and easy to enjoy, protein quality is an important factor to consider.
    Read More
    Wheyward Spirit whey liquor

    Wheyward Spirit creates whey-based liquor

    The spirit is sourced from domestic dairies.
    December 28, 2020
    Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.
    Read More
    More Articles Tagged with 'whey'

    EVENTS

    Industry

    3/1/12
    InterContinental Mark Hopkins
    1 Nob Hill
    San Francisco, CA
    United States
    Contact: Laurie Jacobson

    14th Annual Dairy Ingredients Symposium

    Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More

    Webinar

    7/28/16
    Online
    Contact: Vania

    Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

    On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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