Items Tagged with 'whey'

ARTICLES

Proliant Dairy Ingredients is the 2020 Exporter of the Year

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.
Mark O'Keefe
October 19, 2020
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Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.
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A new generation of dairy and nondairy proteins

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.
Boisseau 200
Anna Boisseau
August 13, 2020
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Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.
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International Whey Conference

Last chance to submit abstracts for International Whey Conference

The conference will be held Sept. 6-9, 2020, in Dublin.
March 25, 2020
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Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference.


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Membrane Technology Forum

Membrane Technology Forum postponed

The event now will take place Aug. 12-14.
March 24, 2020
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Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.


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LactiWhey

Test Whey for Composition

Don't Flush Profits Down the Drain! Turn that Fat and Protein into Healthy contributions to your Bottom Line!
July 8, 2014
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A Critical Control Point, Whey composition results provide management tools that help optimize profitability.


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Sharon Gerdes

Innovative whey ingredients meet global demands

State-of-the-art filtration, evaporation and drying equipment are producing new protein-based dairy ingredients used in beverages, baked goods and dairy foods.
Sharon gerdes dairy foods columnist
Sharon Gerdes
March 14, 2013
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Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.
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EVENTS

Industry

3/1/12
InterContinental Mark Hopkins
1 Nob Hill
San Francisco, CA
United States
Contact: Laurie Jacobson

14th Annual Dairy Ingredients Symposium

Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More

Webinar

7/28/16
Online
Contact: Vania

Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

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