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    Home » Keywords: » whey

    Items Tagged with 'whey'

    ARTICLES

    Milk-Specialties-Global-Visalia-Expansion.jpg

    Butterfly acquires Milk Specialties Global

    Terms of the deal were not disclosed. Transaction expected to close in Q1 2023.
    December 27, 2022

    Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 


    Read More
    sun shinning over earth

    2022 State of the Industry: Dairy exports running low on jet fuel

    The future looks bright however.
    Nate Donnay
    November 9, 2022

    The future looks bright however.


    Read More
    HilmarCheese.jpg

    Hilmar breaks ground on Kansas cheese and whey processing plant

    The new facility is expected to create 250 new jobs and represents more than $600 million in capital investment.
    September 30, 2022

    Hilmar Cheese Co. is one of the world’s largest producers of American-style cheese and whey products with customers in more than 50 countries


    Read More
    CheeseDr John Lucey

    It’s time to rethink whey permeate

    Could the dairy industry turn whey permeate into value-added chemicals?
    John lucey 2015
    John A. Lucey
    March 15, 2022

    Could the dairy industry turn whey permeate into value-added chemicals? 


    Read More
    ADPI logo

    Research shows whey permeate can significantly improve growth performance of nursery pigs

    ADPI supported the recent research through its Permeate Task Force.
    November 16, 2021
    GEA

    October’s additional offerings from suppliers to the dairy processing industry.

    October 14, 2021

    New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!


    Read More
    terri rexroat

    Growing snacking trends spell opportunity for dairy

    New product launches featuring US dairy ingredients are on the rise.
    Terri Rexroat
    October 7, 2021

    By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


    Read More
    Healthy aging

    Promote healthy aging with dairy

    Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
    Boisseau 200
    Anna Boisseau
    August 3, 2021
    Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
    Read More
    Detective-Vikki.jpg

    Dairy plays a vital role in healthy aging

    Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.
    Vikki Nicholson-West
    August 2, 2021
    Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Dairy protein supports recovery

    For Olympic athletes, recovery nutrition is key to success.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    July 15, 2021
    Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.
    Read More
    More Articles Tagged with 'whey'

    EVENTS

    Industry

    3/1/12
    InterContinental Mark Hopkins
    1 Nob Hill
    San Francisco, CA
    United States
    Contact: Laurie Jacobson

    14th Annual Dairy Ingredients Symposium

    Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More

    Webinar

    7/28/16
    Online
    Contact: Vania

    Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research

    On Demand Production of Whey Protein Isolates (WPI) have always been hampered by the creation of pro-cream. This occurs as a byproduct during the microfiltration step to remove the remaining cream in Whey Protein Concentrate to achieve 90% WPI. However, new advancements in WPI processing equipment alongside research conducted at the Wisconsin Center for Dairy Research, has helped increase value, awareness and applications for the use of Whey Protein Phospholipid Concentrate (WPPC).

    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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