The National Frozen & Refrigerated Foods Convention, taking place on October 6-9, at the Marriott Wardman Park in Washington, DC, is the place where real business happens for the entire industry. Read More
This Workshop is for food processing corporate and plant staff with or without SQF training or experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the new 7th Edition. Read More
The Food Safety Modernization Act Workshop is for food processing corporate and plant staff with regulatory compliance responsibility and food processing corporate plant staff with operational responsibilities for ensuring compliance with government food safety laws and regulations. Read More
ITP is the most recognized international symposium series that addresses the latest issues important to discovery, development and production in all areas of electro- and liquid phase-separations techniques in multiple disciplines. Read More
The Food Safety Modernization Act Webinar will provide specific information on FSMA requirements, including published regulations and special insight into expected FDA requirements for FSMA requirements without published regulations. Read More
This two-day, hands-on training course will teach you how to evaluate the sensory quality of food products using statistical descriptive analysis. Learn about how to set up your own discrimination tests and create testing protocol, apply real test procedures and interpret what the results mean for your product. A background in statistics is NOT required.** Read More
GreenFumeHood Technologies and The Laboratory Safety Institute present two, day-long conferences featuring notable speakers from the Lab Design Industry and Safety Community. The presenters will come together to educate the lab community on green trends and safety issues, and how the two really can coexist in the same lab...without breaking the bank. Read More
This one-day intensive refresher course is taught by one of the food industry’s most experienced statistical specialists who knows the delicate art and science of mixing food and numbers. Not just for beginners -- even experienced professionals will benefit from this case-based statistical refresher of fundamental concepts and common applications! Read More