The CFSRS HACCP & Preventative Measures Workshop is designed for food plant managers, supervisors, and food processing employees. This workshop is certified under the International HACCP Alliance (IHA) and is designed to meet the training requirements established for the NCIMS Grade A HACCP program, USDA inspection program (FSIS), as well as the Food Safety Modernization Acts "preventative measures", and the Food and Drug Administration's (FDA's) Juice HACCP regulation. Attendees will be provided with a complete set of updated model HACCP forms and written programs that will be used during break-out sessions. These break-out sessions are intended to require attendees to immediately apply knowledge gained from speaker presentations. SQF and BRC HACCP training requirements are met by those attendees that successfully complete the Workshop and pass a written test.