Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to “sustainability” or “Going Green” in today’s climate. Guidance and responsibility; what are the implications for employees and management? Dennis Sasseville (Normandeau Associates, Inc.), primary instructor Read More
WASHINGTON, DC, August 9, 2012 – The Global Cold Chain Alliance (GCCA) and its partner Associação Brasileira da Indústria de Armazenagem (ABIAF), the national cold storage association of Brazil, are holding a Latin American Cold Chain Summit, October 16-17, 2012 in São Paulo, Brazil. Read More
Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company. Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. Read More
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 9, 10 and 11, 2012 on the essentials of sanitation in food processing plants. Read More
All members are invited to call in to hear updates on issues of importance to the dairy industry. An agenda and call-in instructions will be e-mailed to members a week prior to the call. Read More
This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. The objective is to provide the participants with basic knowledge regarding the properties of milk, principles of sanitation, and quality control. Read More
The National Frozen & Refrigerated Foods Convention, taking place on October 6-9, at the Marriott Wardman Park in Washington, DC, is the place where real business happens for the entire industry. Read More
This Workshop is for food processing corporate and plant staff with or without SQF training or experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the new 7th Edition. Read More
The Food Safety Modernization Act Workshop is for food processing corporate and plant staff with regulatory compliance responsibility and food processing corporate plant staff with operational responsibilities for ensuring compliance with government food safety laws and regulations. Read More