Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More
This year's theme is "Food and Beverage Color in Today's Global Market," and our program will feature insights about innovation in product development within the color industry and the latest developments in color safety and regulations from leading experts in industry, communications, and government. Read More
GreenFumeHood Technologies and The Laboratory Safety Institute present two, day-long conferences featuring notable speakers from the Lab Design Industry and Safety Community. The presenters will come together to educate the lab community on green trends and safety issues, and how the two really can coexist in the same lab...without breaking the bank. Read More
Learn the principles of HACCP and its realistic application to specific industries. Agenda is designed based on the attendees’ operations. Workshop is approved by International HACCP Alliance. Primary instructors: Debby Newslow, Nancy McDonald, Ron Schmidt. Read More
“Validation and Verification” — excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance. You will receive a gold seal from the International HACCP Alliance upon completion of this course. Primary instructors: Debby Newslow, Nancy McDonald, Ron Schmidt. Read More
Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Read More
The Joint Annual Meeting (JAM) of the American Dairy Science Association, the Association Mexicana de Production Animal, the Canadian Society of Animal Science, the American Society of Animal Science and the Western Section of ASAS. Read More
Outstanding program will be packed with papers on biochromatography, QbD, monoclonal antibodies, VLPs, and other biopharmaceuticals, chiral molecules, SFC, fine chemicals, SMB, APIs, monoliths and new stationary phases, and more! 60+ oral presentations, 2-day Poster Session, 2 1/2 day Exhibit, and workshops. Read More
The Institute of Food Technologists' Expo is the only annual event that brings together the most respected food professionals in industry, government, and academia from every facet of food science and technology. Read More
This annual event provides attendees with valuable dairy policy briefings and the opportunity to meet and discuss industry priorities with policymakers in Washington. Read More