All members are invited to call in to hear updates on issues of importance to the dairy industry. An agenda and call-in instructions will be e-mailed to members a week prior to call. For more information, contact Cindy Cavallo, IDFA Director of Membership, at membership@idfa.org or (202) 220-3505. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
During this course, participants will learn about the history of Statistical Process Control, variation, control charts, run charts, and a variety of statistical tools.
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IDFA's Dairy Sustainability Symposium is your ticket to greener pastures and greener profits. Life cycle assessments, water scarcity, sustainability reporting and metrics and innovations will be among the hot topics discussed during this year's Symposium. Sustainability is the business model for every successful business. How green are you? Read More
Speakers at this conference will present information on how disease, environment, management, and genetics impact the bovine immune response, and how management interventions such as those related to vaccination, nutrition, housing, and reproduction modulate the innate and acquired immune responses and impact bovine health and productivity.
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A comprehensive understanding and implementation of an acceptable and approved pasteurization process is critical for the safety of your products and your consumers. Read More
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.
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The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
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