This workshop will provide an overview of dairy industry basics, including the components of milk, marketing, production, distribution and consumption. It also will cover how milk and dairy products are priced both inside and outside the Federal Milk Marketing Order system. Read More
This premier event for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends and opportunities. Ice Cream Tech will encourage an open exchange among participants and experts on the technical and practical processing issues pertinent to the frozen dessert industry. The meeting will offer networking opportunities and product tasting during the annual Innovative Ice Cream Flavor Competition. Read More
The University of Wisconsin-Madison, Department of Engineering Professional Development, offers the course, Introduction to Ammonia Refrigeration Systems, March 6-8, 2013, Madison, WI. Read More
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements. Read More
The Wisconsin Process Cheese Short Course is a two-day hands-on short course designed to cover the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. Read More
San Luis Obispo, CA. The program for the 15th Annual Dairy Ingredients Symposium (to be held February 21-22, 2012 at the Stanford Court Renaissance Hotel in San Francisco) will be sure to live up to its reputation as the premier meeting for users, suppliers and marketers of dairy ingredients in the United States. Read More
This training program will focus on food-safety prerequisite programs to HACCP that will prevent the growth and establishment of pathogens in all dairy plant environments and on product contact surfaces. Read More