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    Home » Events » Rutgers' Sensory Evaluation 2-Day Training

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    Rutgers' Sensory Evaluation 2-Day Training

    KEYWORDS: food industry training / food testing / sensory quality of food
    9/13/12 8:30 am EST
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge
    This two-day, hands-on training course will teach you how to evaluate the sensory quality of food products using statistical descriptive analysis. Learn about how to set up your own discrimination tests and create testing protocol, apply real test procedures and interpret what the results mean for your product. A background in statistics is NOT required.**
    http://www.cpe.rutgers.edu/courses/current/lf0606ca.html
    Register for this Event

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