Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, as well as John Postiglione, Senior Manager, Spirax Sarco's Applications Engineering Group, for this fascinating and educational webinar.
Join us to gain an understanding of:
- Practical solutions to improve food safety
- The latest information about regulations in food safety
- How an ice cream processor continues to focus on food safety with tremendous results
Sponsored by:
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