dairy association - Page 1

Times are changing in the dairy industry

Columnist Brad Legreid urges ‘don’t get left behind’

July 27, 2022

Society is changing. As the baby boomer generation ages, and slowly leaves this world, a new force of consumers is emerging and challenging the way the dairy industry does business.

IDFA’s Michael Dykes: Passage of funding bill by U.S. Senate Committee on Appropriations is a ‘win’ for Americans

The committee voted to triple the funding to support the SNAP Healthy Fluid Milk Incentives Projects.

August 5, 2021

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), released a statement on Aug. 5.

IDFA promotes Heather Soubra to senior vp, strategic initiatives

The association also names Matt Herrick senior vp, public affairs and communications, and executive director of the IDFA Foundation.

July 8, 2021

The International Dairy Foods Association (IDFA) announced the promotion of Heather Soubra to the new position of senior vice president, strategic initiatives, effective July 1.

3-A SSI announces recipients of 2021 Volunteer Service Awards

The organization also released its annual progress report.

May 24, 2021

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the recipients of its 2021 Volunteer Service Awards and the release of its latest annual progress report at the 3-A SSI Annual Meeting.

FPSA auction to go virtual for 2021

The funds generated from the FPSA auction support a variety of worthy charitable causes, including scholarships, veterans’ groups, university research and training, and employment of the underserved.

April 20, 2021

The Food Processing Suppliers Association (FPSA), McLean, Va., said it will host the 2021 FPSA auction virtually with guest auctioneer James Cunningham as a result of the cancellation of its 2021 annual conference.

ADPI is staying relevant to survive and thrive

The fundamental formula for success has been — and remains today — that the association is of, for and by its members.

Blake Anderson

January 22, 2021

In 2020, the American Dairy Products Institute (ADPI) completed its 95th year of continuous operation since the founding of the legacy organizations during the roaring 1920s in Chicago.

Top dairy association execs weigh in on state of the dairy industry

There’s cause for both concern and optimism, they suggest.

Kathie Canning

October 23, 2020

The dairy industry has been facing a variety of challenges this year, most notably, the COVID-19 pandemic. Dairy Foods asked the top executives of leading dairy associations to discuss the industry's more significant issues, as well as its greatest opportunities.

U.S. Dairy groups commend administration, Congress as USMCA enters into force

USMCA is designed to usher in significant changes to U.S.-Canadian dairy trade, restore certainty to U.S.-Mexico trade relations and establish important protections for common name cheeses.

July 1, 2020

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both based in Arlington, Va., are celebrating the U.S. Trade Representative’s office and Congress for the strides made in the United States-Mexico-Canada Agreement (USMCA) as it enters into force today.

ADPI adds Dustin Dean to 2020–2021 Center of Excellence

Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts.

June 26, 2020

The American Dairy Products Institute (ADPI) said it welcomed Dustin Dean, Ph.D., to the ADPI Center of Excellence. Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts comprising ADPI’s Center of Excellence resources.

WCMA announces new officers, 2020-2021 board of directors

Terms begin on July 1.

June 23, 2020

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.

On-Demand Whether you're looking to sharpen your knowledge or enhance your facility's practices, this session offers valuable insights for professionals at every level of the dairy industry.

On-Demand This presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.

On-Demand Advances in milk processing and changing customer preferences are driving growth in the dairy market. Today, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution, and advanced technology may be necessary depending on the desired outcome.