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    Home » Topics » News

    News
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    Food safety

    Blue Bell Ice Cream voluntarily recalls all of its products due to potential Listeria contamination

    “At this point, we cannot say with certainty how Listeria was introduced to our facilities and so we have taken this unprecedented step,” says the CEO.
    April 21, 2015

    Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.


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    Only the best

    World Dairy Expo Championship Dairy Product Contest seeks judges

    Join head judge Marianne Smukowski of the Wisconsin Center for Dairy Research in evaluating cheese, ice cream, milk and other dairy foods and beverages.
    April 18, 2015

    The Wisconsin Dairy Products Association has issued a call for judges for its championship dairy product contest.


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    R&D

    Nestlé shows how protein helps to lose fat, build muscle

    April 15, 2015

    Scientists from the Nestle; Research Center, Lausanne, Switzerland, wanted to find out how to promote weight loss in obese older adults while avoiding loss of muscle mass.


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    IDFA hosts milk conference, dairy show

    April 14, 2015

    Fairlife CEO Steve Jones is the keynote speaker at the International Dairy Foods Association’s Milk and Cultured Dairy Products Conference, May 19 to 20. He will speak on “New Frontiers in the Dairy Case.”


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    Rabobank says U.S. producers are ‘not out of the woods’

    April 13, 2015

    The bank sees slowing growth in supply, better consumption growth and stronger buying elsewhere, helping to offset the weakness of China and Russia.


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    Dairy supplier news

    TIC Gums and Cornell University award 2015 Ice Cream University winner

    April 12, 2015
    An Italian-inspired Holy Cannoli ice cream, created by a Maryland high school student was the winner of TIC Gums/Cornell University’s Ice Cream University.
    Read More
    Processing

    Aseptia’s new preservation technology

    April 11, 2015
    Aseptia’s new aseptic process preserves food’s flavor, nutrients, aroma at extended shelf life.
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    Dairy supplier news updates from Admix, Ingredion, Chr. Hansen and more

    April 10, 2015

    Dairy supplier news updates from Admix, Ingredion, Chr. Hansen and more


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    No matter how you slice it, natural cheese rules

    Sarah M. Kennedy
    April 10, 2015

    Unit sales are up slightly for the natural cheese category, but sales of processed cheese continue to decline.


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    How sweet it is

    Cake flavors take the cake at IDFA’s annual ice cream flavor contest

    Ice cream makers Friendly’s and Perry’s receive top honors in the Innovative Ice Cream Flavor Competition sponsored by Dairy Foods.
    April 9, 2015

    Dairy processors Friendly’s Ice Cream and Perry’s Ice Cream Co. and industry supplier Parker Products win top honors in IDFA’s ice cream flavor contest.


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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

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