From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.
Built on a 1.5-acre site, the Fort Myers, Fla., facility investment represents more than a manufacturing expansion; it's the operational foundation Gelatys is building to support national grocery growth, fuel differentiated frozen-novelty innovation and solidify its position as the defining brand in a category it pioneered.
Produced by PACK EXPO, the CPG NexGen Awards spotlight emerging leaders making a meaningful impact through innovation, leadership, operational excellence, and problem-solving across the CPG industry.
The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.
"Make it gold with Kerrygold" supports the Kerrygold masterbrand across both butter and cheese, celebrating the brand's iconic gold packaging as more than a signature—it's a symbol of a better cooking and eating experience.
L’INTERFORM has continued to serve its existing customers and suppliers, while benefiting from ATLANTE’s broader food-sector platform, international sourcing capabilities and retail-market expertise.
Dan Clark is a manufacturing executive with more than 30 years of experience in scientific injection molding, enterprise manufacturing strategy, sales, training and continuous improvement.
The incoming president and CEO will be responsible for providing strategic and operational leadership for the nonprofit, which connects retailers, manufacturers, distributors, and suppliers.
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