News - Articles - Page 357

R&D

Nestlé shows how protein helps to lose fat, build muscle

April 15, 2015

Scientists from the Nestle; Research Center, Lausanne, Switzerland, wanted to find out how to promote weight loss in obese older adults while avoiding loss of muscle mass.

IDFA hosts milk conference, dairy show

April 14, 2015

Fairlife CEO Steve Jones is the keynote speaker at the International Dairy Foods Association’s Milk and Cultured Dairy Products Conference, May 19 to 20. He will speak on “New Frontiers in the Dairy Case.”

Rabobank says U.S. producers are ‘not out of the woods’

April 13, 2015

The bank sees slowing growth in supply, better consumption growth and stronger buying elsewhere, helping to offset the weakness of China and Russia.

Dairy supplier news

TIC Gums and Cornell University award 2015 Ice Cream University winner

April 12, 2015

An Italian-inspired Holy Cannoli ice cream, created by a Maryland high school student was the winner of TIC Gums/Cornell University’s Ice Cream University.

Processing

Aseptia’s new preservation technology

April 11, 2015

Aseptia’s new aseptic process preserves food’s flavor, nutrients, aroma at extended shelf life.

Dairy supplier news updates from Admix, Ingredion, Chr. Hansen and more

April 10, 2015

Dairy supplier news updates from Admix, Ingredion, Chr. Hansen and more

No matter how you slice it, natural cheese rules

Sarah M. Kennedy

April 10, 2015

Unit sales are up slightly for the natural cheese category, but sales of processed cheese continue to decline.

How sweet it is

Cake flavors take the cake at IDFA’s annual ice cream flavor contest

Ice cream makers Friendly’s and Perry’s receive top honors in the Innovative Ice Cream Flavor Competition sponsored by Dairy Foods.

April 9, 2015

Dairy processors Friendly’s Ice Cream and Perry’s Ice Cream Co. and industry supplier Parker Products win top honors in IDFA’s ice cream flavor contest.

FDA survey: raw milk supply is free of drug residues

April 9, 2015

In March, the U.S. Food and Drug Administration said that more than 99% of the raw milk samples it tested are free of “drug residues of concern.”

That was the month that was

New ideas in milk, cheese and ice cream were the top dairy stories in March

The president of Bel Brands USA is a Frenchman who told Dairy Foods that he likes the Mini Babybel cheeses produced in South Dakota. But what matters most is that consumers are buying it.

April 4, 2015

Our review of yogurt containers and our interview with the top executive of Bel Brands were among the most-viewed articles on dairyfoods.com during the month of March.