From automated reverse packaging systems and hygienic conveyors to advanced vision inspection technologies, automation is helping cheese plants operate with greater predictability in an increasingly challenging production environment.
Built on a 1.5-acre site, the Fort Myers, Fla., facility investment represents more than a manufacturing expansion; it's the operational foundation Gelatys is building to support national grocery growth, fuel differentiated frozen-novelty innovation and solidify its position as the defining brand in a category it pioneered.
Produced by PACK EXPO, the CPG NexGen Awards spotlight emerging leaders making a meaningful impact through innovation, leadership, operational excellence, and problem-solving across the CPG industry.
The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.
"Make it gold with Kerrygold" supports the Kerrygold masterbrand across both butter and cheese, celebrating the brand's iconic gold packaging as more than a signature—it's a symbol of a better cooking and eating experience.
L’INTERFORM has continued to serve its existing customers and suppliers, while benefiting from ATLANTE’s broader food-sector platform, international sourcing capabilities and retail-market expertise.
Dan Clark is a manufacturing executive with more than 30 years of experience in scientific injection molding, enterprise manufacturing strategy, sales, training and continuous improvement.
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