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Home » Topics » News

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dairy foods news

American Butter Institute names Marshall Reece president

Reece is senior vice president of sales and marketing for Associated Milk Producers Inc.
November 2, 2020
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Reece was elected by the 28-member board of directors of ABI during the organization's annual meeting, which took place virtually Oct. 2.


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Hispanic Cheese Makers-Nuestro Queso

Hispanic Cheese Makers-Nuestro Queso celebrates plant expansion

The expansion project will help meet increased demand for the company’s Mexican, Caribbean and Central American cheeses and cremas.
October 30, 2020
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Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.


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Minerva Dairy butter

Minerva Dairy rolls out virtual butter-making tour for students

America’s oldest family-owned creamery connects with the next generation of entrepreneurs and agricultural leaders via one-of-a-kind Zoom field trip.
October 28, 2020
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Minerva Dairy, America’s oldest family-owned creamery, said it is doing its part to inspire and educate students from a distance this fall by offering virtual tours of its butter-making facilities.


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dairy foods news

CheeseExpo Global Online to take place April 6-8, 2021

The virtual event will offer compact, focused seminars, exclusive showcases from exhibitors and more.
October 27, 2020
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For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.


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DFA logo

Dairy Farmers of America accepting applications for 2021 Accelerator program

The program has a new name, DFA CoLab Accelerator, and a continued focus on helping accelerate and grow ag-tech and dairy food product companies.
October 27, 2020
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Five years after launching its initial Accelerator program, Kansas City, Kan.-based Dairy Farmers of America (DFA) said is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and a continued focus on helping accelerate and grow ag-tech and dairy food product companies.


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Chobani employee

Chobani will raise starting wage to at least $15 per hour

The pay changes will take full effect in the first quarter of 2021.
October 26, 2020
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It is the latest commitment by the Norwich, N.Y.-based maker of Greek yogurts, oat milks, probiotic drinks and dairy creamers to put people over profits with robust employee benefits.


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dairy foods news

USDA authorizes additional funding for Farmers to Families Food Box Program

NMPF said the program has delivered approximately $1 billion worth of dairy products to needy Americans since spring.
October 23, 2020
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USDA is authorizing an additional $500 million to support Round 4 of the Farmers to Families Food Box Program, the National Milk Producers Federation (NMPF) said.


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Dairy briefs

Dairy briefs

News from dairy processors, suppliers and associations.
October 22, 2020
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Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.


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U.S. CDE kitchen

U.S. Center for Dairy Excellence opens in Singapore

The new USDEC facility solidifies the U.S. dairy industry’s in-region base, elevating a customer-centric, innovation-driven approach to collaboratively seize ‘future-of-food’ opportunities.
October 21, 2020
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The U.S. Dairy Export Council (USDEC), Arlington, Va., said it unveiled the start of an exciting new chapter for its presence in Southeast Asia on Oct. 21 with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).


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My Mo Halloween promotion

My/Mo Mochi Ice Cream hosting a ‘monstrously massive’ mochi giveaway

Snackers may enter to win a limited-edition ‘FrankenFreezer’ stocked with a year's supply of ‘Halloween's spookiest snack.’
October 20, 2020
No Comments

My/Mo Mochi Ice Cream, Los Angeles, announced a giveaway of “other-worldly mochi proportions.”


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ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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