Inge UF modules with iP‑F provide a smaller footprint than conventional media filters and traditional UF plant designs with upstream prefilters.
April 23, 2026
Where conventional ultrafiltration plant processes require a separate pre-filtration manifold to remove debris and particulates, the integrated pre-filter offering combines pre-filtration and ultrafiltration into a single module housing.
To be eligible for the first year of membership in the President’s Safe Driver Club, drivers must have 36 continuous months of service with the same employer.
Shoppers can now find Cooper Sharp sliced fresh at the deli counter in select Meijer stores, primarily across Dayton, Cincinnati, Cleveland-area suburbs, Toledo, and Central Ohio.
The new Extra Creamy buttery blend is crafted with 8% fresh cream that delivers an ultra-smooth, luxuriously thick texture and a mild buttery flavor, the company said.
The industry continues to cope with a challenging operating environment, defined by persistent cost inflation, labor constraints, input volatility, and rising uncertainty around trade and regulation.
The refreshed character arrives as part of Blue Bunny’s broader brand evolution to be introduced in its upcoming national “Freeze The Moment” campaign. Rolling out this spring, Blu’s debut and the Freeze The Moment campaign celebrate families seeking connection and finding shared sweetness in the everyday.
Backed by an initial $6 million investment from PMMI’s reserve fund, the PACK gives BACK Charitable Foundation represents a significant milestone in PMMI’s ongoing commitment to supporting its members, their communities and interests, and the broader industry.
The new design system reflects Walmart’s ongoing investment in its private brands and its commitment to evolving alongside customer preferences. For example, last fall Walmart announced its goal to remove synthetic dyes from its food private brands by January 2027.
Competition sees a record 65 entries, allowing attendees to get a taste of the latest flavor innovations and providing a platform for entrants to feature their most exciting new products.
April 16, 2026
This contest, co-sponsored by Dairy Foods magazine and held during IDFA’s Ice Cream & Cultured Innovation Conference, brought more than 300 dairy professionals to the Sunshine State this week to sample and celebrate the next wave of dairy creativity.