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Home » Topics » News

News
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Coffee mate natural bliss

Nestlé USA to convert Coffee mate portfolio to fully recyclable bottles

The move is part of the company’s larger plan to achieve net zero greenhouse gas emissions.
December 3, 2020
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Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.


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CheeseExpo 2021

Registration now open for CheeseExpo Global Online

The event will take place April 6-8, 2021.
December 1, 2020
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Registration is now open for CheeseExpo Global Online 2021, slated to take place April 6-8, at CheeseExpoGO.org.


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Lifeway Foods

Lifeway Foods launches Giving Tuesday initiatives

The kefir maker also released a holiday commercial to spread the message of resilience and love.
December 1, 2020
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Lifeway Foods Inc., a Morton Grove, Ill.-based supplier of kefir and fermented probiotic products to support the microbiome, said it is kicking off this holiday season with the release of its holiday commercial and Giving Tuesday initiatives.


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Tom Imbordino

FPSA Dairy Council announces the Tom Imbordino Memorial Dairy Science Scholarship Fund

Imbordino led Dairy Foods magazine for almost two decades.
November 30, 2020
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The Food Processing Suppliers Association (FPSA) Dairy Council announced its new Dairy Science Scholarship Fund named after Tom Imbordino, former publisher of Dairy Foods magazine and a founding member of the council.


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Bongards logo

Bongards Creameries honored with 2020 Industrial Water Quality Achievement Award

The award, presented by the Central States Water Environment Association, recognizes achievements at Bongards’ Perham, Minn., natural cheese plant.
November 30, 2020
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In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.


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dairy foods news

USDA publishes proposed rule maintaining school meal flexibilities

The rule would maintain flexibility to include flavored low-fat milk in Child Nutrition Programs.
November 24, 2020
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USDA said it would publish a proposed rule “maintaining flexibility for schools to serve tasty meals their kids will be eager to eat.”


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The Big Cheese

New cheese company launches in time for the holidays

The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.
November 23, 2020
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Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.


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Dairy briefs

Dairy briefs

News from dairy processors, associations and suppliers.
November 23, 2020
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Chobani LLC, a Norwich, N.Y.-headquartered maker of Greek yogurts, oat beverages, probiotic drinks and dairy creamers, said the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts, in a continuation of the company’s deep commitment to responsibly sourcing every ingredient.


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BNP Engage

BNP Media announces the launch of BNP Engage

Previously orangetap marketing, BNP Engage will capitalize on the industry-specific expertise of BNP Media’s 45-plus publications.
November 20, 2020
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BNP Media (www.bnpmedia.com), publisher of Dairy Foods and one of the country's leading B2B media companies, announced the launch of BNP Engage (www.bnpengage.com), a creative agency uniquely designed to serve B2B marketing needs.


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Perrys Ice Cream donation

Victory Sports Global Outreach, Perry’s Ice Cream and Buffalo Sabres Foundation partner to distribute ‘Play Packs’

The sports and play equipment will be distributed via youth programs and food banks in western New York.
November 20, 2020
No Comments

Victory Sports Global Outreach, a Clarence, N.Y.-based 501(c)3 nonprofit, will visit youth programs and food banks in late November to give away several items of sports and play equipment to 1,000 children, with the backing of Akron, N.Y.-based Perry’s Ice Cream and the Buffalo Sabres Foundation.


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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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