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WCMA announces Ideas Showcase lineup at 2019 Cheese Industry Conference

March 13, 2019

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Ben & Jerry's to host Free Cone Day on April 9

Scoop shop visitors may get one scoop of their favorite flavor.

March 13, 2019

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Scoop shop visitors may get one scoop of their favorite flavor.

Hershey’s Creamery Co. helping to fight childhood hunger

The partnership with No Kid Hungry is part of the company’s 125th anniversary celebration.

March 12, 2019

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The partnership with No Kid Hungry is part of the company’s 125th anniversary celebration.

Basketball All-Star Al Horford is new face of ‘Built with Chocolate Milk’ campaign

Kathie Canning

March 12, 2019

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Five-time basketball All-Star Al Horford is sharing his recovery secret in a new bilingual "Built with Chocolate Milk" campaign from the Washington, D.C.-based Milk Processors Education Program (MilkPEP).

New MilkPEP campaign shares real dairy stories

Kathie Canning

March 9, 2019

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To reignite the milk category and increase dairy-related trust and relevance among consumers, the Washington, D.C.-based Milk Processors Education Program (MilkPEP) announced a new campaign called "Milk. Love What's Real."

Dairy Foods honors Land O’Lakes at 2019 Dairy Forum

Kathie Canning

March 8, 2019

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Dairy Foods magazine presented its 2018 Processor of the Year award to Land O'Lakes Inc. during the Jan. 22 lunch session at the 2019 Dairy Forum in Orlando, Fla. Chris Roberts, president of Land O'Lakes' Dairy Foods unit and executive vice president, accepted the award on behalf of the Arden Hills, Minn.-based cooperative.

Guggisberg Cheese’s baby Swiss wheel named 2019 U.S. Champion Cheese

It’s the second champion title for the company in only four years.

March 8, 2019

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It’s the second champion title for the company in only four years.

ADPI accepting nominations for 2019 Award of Merit

The annual award recognizes individuals who have made an outstanding contribution to the processed dairy products industry.

March 8, 2019

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The annual award recognizes individuals who have made an outstanding contribution to the processed dairy products industry.

U.S. Championship Cheese Contest announces top 20 finalists

The contest received a record number of entries for 2019.

March 7, 2019

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The contest received a record number of entries for 2019.

Sales jump in the energy drink segment

Though the overall category is shaping up, energy shots continue to struggle.

Anna Boisseau

March 7, 2019

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Back in 2017, energy drink sales seemed tired. The category experienced only a 2.1% increase in dollar sales and a 1.8% increase in unit sales that year, according to data from Chicago-based market research firm IRI for the 52 weeks ending Dec. 3, 2017.

Michigan Milk Producers Association is investing in innovation

2019 Breakthrough Award goes to California Dairies Inc.

New cultured dairy products are for every occasion

Michigan Milk Producers Association expands plant

DairyPure adds new flavors to its Mix-ins cottage cheese line

Events

June 5, 2018

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

June 5, 2018

Food Safety Risk Analysis Using Membrane Autopsy

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

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Poll

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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