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Dallas-based Borden Dairy said its Classic eggnog is a popular holiday staple around the country. However, in Houston, residents have become accustomed to the company’s Premium eggnog variety.

Oath, New York said it launched Oath organic “oatmilk” and plant-based protein drink.

When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.

Atlanta-based Carvel, in partnership with Rich Products, Buffalo, N.Y., released a special-edition Disney “Frozen 2” ice cream cake.

Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper flavors to its lineup of chevre cream cheeses.

The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.

Edwardsville, Ill.-based Prairie Farms Dairy announced the expansion of its product lineup to include 12-ounce squeezable pouches of all-natural sour cream.

AYO Foods LLC, Delano, Calif., launched its first product line: AYO “almondmilk” yogurt alternative.

They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.

It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.