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    Home » Authors » Jessica Jacobsen

    Jessica Jacobsen

    Jessica Jacobsen, contributing editor
    Articles

    ARTICLES

    2019 State of the Industry: RTD coffee and tea are playing at the hot table

    2019 State of the Industry: RTD coffee and tea are playing at the hot table

    The juice category, meanwhile, might want to consider a chameleon strategy
    K canning headshot
    Kathie Canning
    Jessica Jacobsen Taylor Karg
    November 26, 2019
    When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.
    Read More
    Flexitarian trens are impacting dairy, nondairy beverages

    Flexitarian trends are impacting dairy, nondairy beverages

    Jessica Jacobsen
    February 14, 2019
    In 2017, Target Corp. released a TV commercial in which the father says that he's going on a milk run and asks what everyone wants. One child says skim milk, one says chocolate milk and the third child says that she's not doing dairy this week.
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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