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First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.

Cacique Inc., Los Angeles, introduced Mexican-style queso dips. According to the company, the queso dips are real cheese dips crafted with fresh, high-quality ingredients to ensure authentic Mexican flavors in every bite.

Chicago- and Pittsburgh-based Kraft Heinz Co. said it partnered with Baileys, a brand of London-based Diageo PLC, to launch nonalcoholic Bailey’s ready-to-drink cold-brew coffee in cans.

Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.

Dairy processing facilities have oodles of data potentially available to them, including data tied to quality assurance (QA) and quality control (QC).

Crystal Farms, a brand of St. Louis-based Post Holdings, created Nibblers and Little Nibblers - "better-for-you" on-the-go cheese snacks for young children.

DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.

New equipment from Advanced Detection Systems, Anritsu, Eriez and more!

Doctor D’s, Louisville, Colo., said it added three new flavors to its lineup of sparkling probiotic beverages: Berry Lavender, Hibiscus Cooler and Lime Mint Mojito.

Successfully transporting a product or package from point A to point B is critically important for dairy processing facilities.