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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    Edy’s Ice Cream launches limited-edition Frozen II ice cream

    Edy’s Ice Cream launches limited-edition Frozen II ice cream

    January 15, 2020
    Edy's Ice Cream, a brand of Nestlé USA, Arlington, Va., launched a limited-edition line of light ice cream inspired by Disney's "Frozen II."
    Read More
    best new dairy products 2019

    Readers’ Choice: Top 10 Best New Dairy Products for 2019 announced

    Friendly’s single-serve ice cream cake cups came out on top
    January 14, 2020

    Dairy Foods editors reviewed all the new dairy products published in Dairy Foods magazine and on dairyfoods.com in 2019. From the hundreds of products, our team nominated 31 dairy foods and beverages.


    Read More
    Perrys Ice Cream Company rebrand

    Perry’s Ice Cream refreshes brand identity for 2020

    The update includes new packaging, website, integrated marketing campaign and product innovations.
    January 13, 2020
    As Perry’s Ice Cream Company Inc., an Akron, N.Y.-based Great Lakes regional brand, begins its 102nd year in business, the company said it is debuting its first brand identity refresh and packaging evolution since 2007.
    Read More
    New inspection technologies enhance adulterant detection

    New inspection technologies enhance adulterant detection

    Evolving inspection technologies are enabling dairy processors to better detect adulterants, but selecting the optimal machinery can be tricky.
    Richard Mitchell
    January 13, 2020
    Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
    Read More
    Added dietary fiber could benefit dairy products

    Added dietary fiber could benefit dairy products

    The addition of dietary fiber to dairy products could help processors meet the needs of consumers seeking digestive and other health benefits — and could also enhance product-related sensory attributes
    kathie canning
    Kathie Canning
    January 9, 2020
    Back in November 2018, Innova Market Insights published its forecasted "Top 10 Trends for 2019." Among them was "a fresh look at fiber." That prediction was based, in part, on the fact that 44% of U.S. consumers said they were increasing their fiber consumption in a 2018 survey the global market research firm conducted.
    Read More
    Clio Greek yogurt minis

    Clio Snacks adds Clio Greek yogurt minis

    January 7, 2020
    Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.
    Read More
    Oikos almond butter

    Danone adds new yogurt products under its Oikos brand

    The releases are part of the company’s new innovations for 2020.
    January 6, 2020
    As part of its series of new innovations for 2020, Danone North America, White Plains, N.Y., said it added two yogurt lines under its Oikos brand.
    Read More
    Darigold’s Portland, Ore., plant is solving the puzzle

    Darigold’s Portland, Ore., plant is solving the puzzle

    Producing over 150 SKUs, Darigold’s ultrapasteurized milk plant in Portland, Ore., has to stay flexible and organized to manage its complicated production schedules.
    anna boisseau
    Anna Boisseau
    January 6, 2020
    Some residents of Oregon's largest city have sought to "Keep Portland Weird," a motto based on safeguarding the city's reputation for farmers markets, artisanal craftworks and an eccentric literary/arts scene. But before it became the de facto capital for millennial hipsters, Portland had a long history of industrial production.
    Read More
    Darigold is thinking big

    Darigold is thinking big

    The processor isn’t just looking out for itself. It wants to show the value dairy can bring to the food industry, to the U.S. economy and to the world
    anna boisseau
    Anna Boisseau
    January 3, 2020
    A cooperative, by definition, works together for a common goal. But for Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association (NDA), this idea of prioritizing the greater good extends beyond its business category. The cooperative’s plans for long-term growth include supporting the dairy industry as a whole.
    Read More
    Panchos Queso Dip

    Pancho’s debuts new design, name

    The company’s changed its brand name to Pancho’s Queso Dip.
    January 2, 2020
    Pancho’s, Memphis, Tenn., said it expanded its factory space for national distribution and is debuting a new brand look and name: Pancho’s Queso Dip.
    Read More
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