Dairy Top Stories

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Siggi’s, a New York-based maker of lower sugar yogurt with simple ingredients, said it launched its first-ever plant-based yogurt alternative.

The new equipment and packaging showcased at this year's Pack Expo provides solutions for all areas of dairy processing

Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.

Dallas-based Borden said it added limited-edition Gingerbread eggnog for the holiday season.

Bubbies Homemade Ice Cream & Desserts, Honolulu, said it released a new "Decadent Collection" that combines the brand's popular Triple Chocolate, Red Velvet and Salted Caramel mochi ice cream in a trio set at select Costco locations

These days, terms such as keto, paleo, high-protein, plant-based, vegan, even "pegan" (paleo-plus-vegan), describe not just diets but entire lifestyles.

Minerva Dairy, Minerva, Ohio, said it celebrated 125 years of butter-making in 2019.

Noosa Yoghurt, a subsidiary of Sovos Brands, Berkeley, Calif, said it launched Noosa Hilo yogurt.

Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.