Dairy Top Stories

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Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?

The slices come in fresh Asiago, aged Gouda and aged white cheddar varieties.

There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.

Halo Top, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released new, bigger Halo Top Pops — a convenient and creamy line of frozen treats — in grocery freezer aisles nationwide.

San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.

The launch of cutting-edge software is adding sophistication and simplicity to the monitoring of dairy processing operations. Companies that invest in the evolving technologies will be in a strong position to accurately analyze plant performance while receiving real-time data for astute decision-making.

In its March 2020 "Top Trends in Dairy 2020" report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market.

La-Di-Da, a brand of New York-based Lala Brews LLC., said it debuted the world's first ready-to-drink "oatmilk" latte infused with full-spectrum hemp extract.

Los Angeles-based Real Good Foods Co. said it launched its first dessert item: Real Good Foods ice cream.

Denver-based Teakoe Tea Supply Co. said it added Teakoe Fizzy black tea to its line of sustainably sourced, whole-leaf, fresh-brewed ready-to-drink Teakoe teas.