Dairy Top Stories - Articles - Page 166

Cultured dairy is good for the gut

Cultured dairy processors could emphasize the functional benefits of their products to connect with health-conscious consumers

Anna Boisseau

April 9, 2020

In today's refrigerated grocery store aisles, customers can find a plethora of cultured dairy options, including yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir.

Silk's strict allergen-control practices

Because Silk must share its manufacturing operations with Danone North America’s other brands, including dairy brands, the brand put into place strict allergen-control practices

Kathie Canning

April 8, 2020

Because much of what Danone North America produces under its other brands falls into dairy territory, the company's plants must be very careful in managing the dairy/nondairy product mix.

Reduce the sugar in dairy products

Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake

Anna Boisseau

April 6, 2020

On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.

High Road Craft Brands launches Mexican-inspired ice cream brand

April 6, 2020

Marietta, Ga.-based High Road Craft Brands Inc. said it launched Helados La Neta, a brand of Mexican-inspired ice cream.

Silk is a plant-based products pioneer

Silk introduced its first soy-based beverage decades ago; the Danone North America brand is now a leader in plant-based product innovation that goes well beyond soy

Kathie Canning

April 3, 2020

Back in 1977, milk, the genuine dairy kind, was still a mealtime staple for most families. In fact, per-capita fluid milk consumption stood at 247 pounds, a whopping 101 pounds more than the tally in 2018, according to data from the USDA Economic Research Service.

Dreamland Creamery introduces light ice cream

The product has 50% less sugar than regular ice cream.

April 2, 2020

New York-based Dreamland Creamery said it introduced Dreamland Creamery light ice cream to Chicago- and Portland, Ore.-based retailers in March.

More than a third of food and beverage companies are adding new health and safety procedures

Exclusive BNP Media survey details impact of the coronavirus pandemic on food and beverage manufacturers.

April 1, 2020

The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.

Kite Hill introduces yogurt and sour cream alternatives

The yogurt alternative comes in six flavors.

March 30, 2020

Kite Hill, Hayward, Calif., said it debuted two new plant-based products.

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 2

Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

March 30, 2020

As of March 30, at least 27 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 1

Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.

Kathie Canning

March 27, 2020

As of March 26, 22 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.