Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Halo Top releases line of bigger frozen novelties

    Halo Top Pops come in Brownie Batter, Mint Chip and Sea Salt Caramel flavors.

    Halo Top pops frozen novelties
    May 26, 2020

    Halo Top, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released new, bigger Halo Top Pops — a convenient and creamy line of frozen treats — in grocery freezer aisles nationwide. The Pops are a protein-packed ice cream treat, made with creamy ultrafiltered skim milk, in an easy-to-enjoy form. Additionally, they have only 100 to 110 calories per novelty — fewer calories than regular ice cream.

    "We believe you shouldn't have to choose between pursuing wellness and enjoying a full, balanced life," said Meg Graeff, senior brand manager, Halo Top. "Halo Top Pops allow for flexibility and a moment of sweet satisfaction in our fans' demanding lives."

    Halo Top said its Pops flavor lineup includes Brownie Batter, which is a new variety for the brand. It features the rich, chocolaty flavor of a classic baked good in frozen pop form, with chocolate light ice cream and swirls of real brownie batter.

    The novelties also come in the previously released flavors Mint Chip and Sea Salt Caramel. Mint Chip is mint light ice cream and an added crunch from dark chocolate chips. Sea Salt Caramel is a mix of velvety brown butter light ice cream and swirls of caramel that packs a salty punch in pop form, Halo Top said.

    According to Halo Top, the offerings have a suggested retail price of $5.99 for a box of five 3.5-fluid-ounce novelties.

    KEYWORDS: frozen novelties ice cream pops new ice cream products

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Sales Data
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Idaho Milk Products hosts ribbon cutting

    Idaho Milk Products hosts ribbon cutting for new facility

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • Revelé non-dairy frozen yogurt bars

      Revelé releases a line of nondairy frozen novelties

      See More
    • Halo Top Devil's Food Cake

      Halo Top releases limited-edition Devil’s Food Cake flavor

      See More
    • Halo Top Blueberry Crumble

      Halo Top releases seasonal Blueberry Crumble flavor

      See More

    Related Products

    See More Products
    • icecream.gif

      Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    • Making Artisan Gelato

    • download.jpg

      Probiotic Ice Cream: Science and Technology

    See More Products

    Events

    View AllSubmit An Event
    • April 9, 2013

      Ice Cream & Frozen Desserts: Formulating & Processing for Success

      On-Demand until 4/9/2014: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?
    View AllSubmit An Event

    Related Directories

    • End of Line Packaging Experts

      With over 130 years of American manufacturing heritage, Standard-Knapp engineers rugged, high-speed secondary packaging solutions designed to last decades. As part of international group EOL Packaging Experts, we combine a vast wealth of experience with international innovation to provide complete, integrated systems to the dairy industry — from case packers to palletizers.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing