Dairy Top Stories - Articles - Page 158

Banana Wave adds Mango variety to its nondairy beverage line

The milk alternative has a base of bananas and oats.

August 11, 2020

Banana Wave, Boca Raton, Fla., introduced a new nondairy plant-based banana milk flavor: Banana Wave Mango.

Dairy packaging keeps pace with the times

Greater demand for dairy packaging that is more visually appealing, sustainable and functional is triggering the launch of new designs.

Richard Mitchell

August 11, 2020

The dairy packaging sector is breaking out of its doldrums. While packaging has been historically slow to evolve, greater shopper interest in convenience and sustainability, and a sharper focus by brands on product appearance and freshness, are changing the landscape.

Oui by Yoplait debuts French-inspired glass pot designs

A different aspect of French heritage inspires each glass pot.

August 10, 2020

Minneapolis-based General Mills said it added limited-edition Oui Heritage Collection to its Oui by Yoplait line of French-style yogurts.

New equipment, tests and technology for the dairy industry

August 7, 2020

New equipment from Alpma, bioMérieux, Goudsmit Magnetic Systems, and more!

Albertsons adds 13 private label dairy and nondairy frozen desserts

The offerings include four Signature Select ice cream varieties.

August 6, 2020

Albertsons Companies, Boise, Idaho, said it added 13 ice cream aisle items to its private label lineup, with something for every palate and occasion.

Kombucha Town releases hybrid kombucha and seltzer beverage

Live Seltzer comes in Ginger, Grapefruit and Cucumber flavors.

August 3, 2020

Kombucha Town, Bellingham, Wash., said it launched Live Seltzer, a hybrid between two of the fastest-growing and most popular categories in the beverage industry over the last 20 years: functional beverages and seltzers.

Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.

August 2, 2020

On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.

Vermont Creamery adds three goat cheese dips

The offerings build on the growing popularity of dairy-based dips.

July 31, 2020

Vermont Creamery said it added a trio of fresh goat cheese dips. The dips’ flavors include Classic Chèvre, Garlic & Herb and Red Pepper & Lemon.

Trimona Foods adds superfood yogurts

July 30, 2020

Trimona Foods, Port Jefferson, N.Y., said it introduced a line of superfood yogurts. The new products are "Protect" (acai and beets), "Refresh" (matcha and maca) and "Revive" (turmeric and ginger).

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.