Dairy Top Stories - Articles - Page 140

No refrigeration required for KanPak’s Arkansas City, Kan., plant

The dairy processing facility employs aseptic technologies to create custom shelf-stable liquid-based products for its customers.

Kathie Canning

May 10, 2021

The small town of Arkansas City, Kan., also known as Ark City, is home to the Cowley County Waterfall, which Yahoo Travel included in its 2014 "Top 12 Most Beautiful Waterfalls in America" list. It is also home to a decidedly less touristy, but arguably equally fascinating, "attraction": a KanPak US dairy processing facility that employs aseptic technologies to create custom shelf-stable liquid-based products for quick-service restaurants, retail and other customers.

Dairy housekeeping: Keep food safety intact

The pandemic has reinforced the importance of producers conveying confidence and having robust and proactive HACCP and hygiene protocols in place.

Steve Gidman

May 7, 2021

Adhering to best hygiene practices is the one thing that dairy plants cannot cut corners on.

KanPak is a leader in shelf-stable dairy solutions

The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.

Kathie Canning

May 6, 2021

With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).

Cheese has a post-pandemic recipe for success

Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.

Anna Boisseau

May 5, 2021

The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.

Fairlife launches dairy-based nutrition shakes

May 4, 2021

Chicago-based Fairlife LLC says it combined ultrafiltered milk with natural flavors to create Fairlife Nutrition Plan nutrition shakes.

Andrew & Everett rustic thick cut shredded cheese

Andrew & Everett adds rustic thick-cut shredded cheese.

The line comes in white sharp cheddar, mozzarella and Fiesta Blend.

May 3, 2021

Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese.

Yasso launches new brand of functional ice pops

Jüve Pops novelties are packed with vitamins and electrolytes.

April 29, 2021

Boulder, Colo.-based Yasso Inc. launched its first incubator brand, Jüve Pops, a functional vitamin- and electrolyte-packed water-based pop.

General Mills adds :Ratio high-protein yogurt

The single-serve cups have 25 grams of protein.

April 27, 2021

Minneapolis-based General Mills released :Ratio Protein, a high-protein dairy snack to help consumers as they kick-start their health routines.

Mammoth Creameries adds to low-carb frozen dessert line

The company debuts three new flavors.

April 26, 2021

Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.