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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    Open vats, zero to 75% automation expected to quadruple volume of Renard’s small-batch artisan cheese to 12 million pounds.
    barbara
    Barbara Harfmann
    September 8, 2023

    Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.



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    Kerrygoldcheesesticks.jpg

    Kerrygold introduces new Cheese Snacks in two flavors

    All-natural Cheese Snacks made from milk of Irish grass-fed cows.
    September 7, 2023

    Kerrygold, an international brand of Ornua, entered the on-the-go snacking category with new Cheese Snacks, available in Dubliner and Aged Cheddar flavors.


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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    With a Master Cheesemaker on board, Renard’s Artisan Cheese perfects the craft of cheesemaking.
    barbara
    Barbara Harfmann
    September 6, 2023

    When something is “grand,” it denotes something “magnificent, the largest/most important item of its kind.”


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    Babybel Cheese Game.jpg

    Babybel introduces cheesy twist on Hasbro’s classic Candy Land game

    Babybel Goodness Land offers nostalgic solution for parents to connect with kids using playtime and snack time.
    September 6, 2023

    Let the games begin. Babybel partnered with leading toy company Hasbro, to create an interesting new game: Babybel Goodness Land. 


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    milk

    Chobani tops $100M in refrigerated oat milk sales

    Entire subcategory rises, along with coconut milk and kefir.
    Brian.jpg
    Brian Berk
    September 5, 2023

    At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.


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    milkademia.jpg

    Macadamia Nut Milk releases new vegan coffee latte and milk tea

    Plant-based macadamia beverages feature sustainably sourced ingredients from Australia.
    September 5, 2023

    Milkadamia notes that due to its creamy texture, smooth taste and nutritional benefits, Milkadamia’s array of creamy milks will have consumers saying goodbye to almond and oat alternatives for the taste of iced or hot coffee or tea made from vegan milkadamia nuts.


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    lets talk dairy

    Episode 31 — The future of automation and AI in dairy

    Cimcorp’s Adam Gurga joins “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    September 1, 2023

    Adam Gurga, national manager of grocery and retail partnerships at Alpharetta, Ga.-based  Cimcorp, a pioneer of intralogistics automation that specializes in fresh food handling and tire-handling solutions, joins Dairy Foods for Episode 31 of the “Let’s Talk Dairy” podcast to offer insights on technology, automation, and AI.




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    Greenridgelogo.jpg

    Greenridge Farms rebrands as Greenridge

    Family-owned company launches new website, logo and packaging for products.
    September 1, 2023

    Chicago-based and family-owned Greenridge Farm announced that it is officially rebranding to Greenridge, noting that the rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses 


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    CheeseBallFestival.jpg

    Dairy Farmers of Wisconsin hosts first-ever Art of Cheese Festival

    Cheese lovers encouraged to attend Sept. 29-Oct. 1 event.
    August 31, 2023

    The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.


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    DMI Checkoff Program.jpg

    Checkoff-initiated smoothie program expands to 4,500 schools

    Dairy Management Inc., Chartwells K12 and General Mills partner to increase milk and yogurt consumption.
    August 31, 2023

    Following a successful checkoff pilot, Dairy Management Inc. (DMI) reports that the results of the checkoff checkoff-initiated smoothie program pilot showed increased consumption of milk and yogurt. As a result, the program will be offered in more schools this fall, the Rosemont, Il.-based company says.


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