Dairy Top Stories

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Tomas Vera, regional director for Europe and the Americas for MADCAP, a product developed by Contec Group, a New Zealand-based company that designs, builds, and delivers smart supply chain technology for the global dairy industry, joins us for Episode 30 of the “Let’s Talk Dairy” podcast to talk about dairy logistics.

In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.

It is apparent that improving allergen food safety in the U.S. is a strong focus.

New equipment from Clean Water Technology, Dixon Sanitary, Ecolab, and more!

The hot-pink craze of the “Barbie” movie aside, Spanish ice cream company La Menorquina partnered with Chupa Chups to bring consumers a perfect crunchy ice cream ball perched on a pink cone, exploding with frozen delight.

Growth was led by yogurt, Coffee Creations and Waters, with Oikos, International Delight, Stok and evian growing at a double-digit rate.

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging. 

Dr. Bombay hits freezer shelves nationwide, starting with a rollout at 3,500 Walmart stores on July 24. Snoop Dogg carefully selected each of the seven launch flavors to curate an ice cream collection that allows them to find their own "flava."

Icelandic Provisions unveiled two new multi-packs in Strawberry & Lingonberry and Vanilla Skyr available at select retailers. It takes nearly four cups of milk to make one cup of Skyr, making it thicker, and creamier than yogurt.