Dairy Top Stories

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The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

Water ices and sorbets (a.k.a. “sorbetto” when presented for sale/consumption alongside gelato) can be considered sherbets without dairy ingredients. Water ices are compositions of water, sugar, corn syrup, and color/flavor. Sorbets are “upscale water ices” using fruit primarily as the source of solids. 

Laird Superfood Inc. announced that its fall seasonal products are returning to store shelves for a limited time. This includes the much-anticipated return of fan-favorite Pumpkin Spice, which is available as a powder, liquid and bar.

New ingredients from A&B Ingredients, Enzyme Development, and IFF

Kicking off the cozy pumpkin spice season, GoGo squeeZ released its limited-edition Apple Pumpkin Spice pouch, which is designed to deliver an iconic autumnal blend of apple and pumpkin spice, the New York based company says.

The International Dairy Foods Association (IDFA) recognized 25 dairy business operations for their outstanding achievements and improvements in worker safety in 2022, honoring them with the IDFA Dairy Industry Safety Recognition award. 

The launch expands The a2 Milk Company’s footprint in the U.S., where it debuted in 2015 with the first milk products from cows that naturally produce only the A2-type protein and no A1 protein.

Family-owned brands Hudsonville Ice Cream and Little Debbie Snacks launched four limited-edition ice cream fall flavors inspired by Little Debbie’s beloved snack cake treats: Apple Fruit Pies, Chocolate Chip Creme Pies, Turtle Brownies and Pumpkin Delights.

Purchase price is $5.6B.

IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited.