Dairy Top Stories

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From the beginning of the agricultural process to the final consumer experience, a magnitude of innovations has led to reducing the environmental impact of the dairy business. 

By combining the "double goodness" of milk and locally sourced soy, it contains essential nutrients such as protein and fiber and is a source of iron and calcium.

Valio USA, a subsidiary of Finland-based Valio Ltd., released four cheese offerings designed to elevate charcuterie boards and home snacking under its Finlandia label, according to the  Parsippany, N.J.-based company which has been producing cheeses and butters with the highest quality natural ingredients for more than a century. 

PROOF Hard Ice Cream’s plant is adjacent to its Columbia, S.C., corporate office, located in an industrial park in a building next door to a technical school.

Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?

Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives.

The Lumistella Co., home to The Elf on the Shelf, and The Frozen Farmer have teamed up to put a cool spin on Santa's favorite treat.

Process Expo — the Global Food Equipment and Technology Show — presented by Messe Frankfurt Inc. and the Food Processing Suppliers Association (FPSA), returns to Chicago’s McCormick Place, South Hall, from Oct. 23 to Oct. 25.

The ready-to-drink (RTD) coffee and tea beverage categories experienced some hiccups in the past year. Results ranged from mixed to negative in all subcategories, according to data provided by Circana, a Chicago-based market research firm.

Kimberly Boynton and Ethan Minkel have many years of experience at upstate New York businesses.