Dairy Top Stories - Articles - Page 60

Gums, emulsifiers and stabilizers go “clean”

Ingredient suppliers cite price fluctuations and raw material availability as challenges.

January 29, 2024

When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers.

Hilmar Cheese now offers 24/7 cheese platform

Through live bidding events that occur every two weeks, Hilmar is bringing visibility to the real-time global supply and demand volatility of all customers.

January 28, 2024

HilmarConnect digital trading platform to give customers worldwide 24/7, real-time access to cheese availability, price and timing of shipments.

New dairy guild aims to promote Michigan dairy production

Committed to supporting local dairy producers and artisans, the Guild works to educate and inspire dairy enthusiasts while celebrating the exceptional quality and diversity of Michigan's dairy products.

January 27, 2024

Michigan Cheese and Dairy Guild was founded by several cheesemakers.

Ice Cream for Breakfast Day is back on Feb. 3

Jeni’s Splendid Ice Cream unveils Banana French Toast for the occasion.

January 26, 2024

Ahead of Valentine’s Day, Jeni’s Splendid Ice Cream is once again celebrating Ice Cream for Breakfast Day with the launch of its limited-time offering of Banana French Toast Pints and celebrating in scoop shops across the country with brand-new French Toast Waffle Cones, giveaways and more.

Ingredient Showcase

Ingredient suppliers highlight the latest solutions in flavors, botanicals and masking agents

January 26, 2024

New ingredients from A&B Ingredients, Cargill, and Enzyme Development Corp.

IDFA CEO delivers Dairy Forum speech

Many topics are covered during keynote speech

January 25, 2024

The speech delivered by Michael Dykes on Jan. 22 is presented here.

Technology upgrades are resulting in imaging improvements for X-ray devices.

Inspection technologies key to food safety

By enhancing food safety and preventing product recalls, the use of highly effective systems can protect the reputation of dairy brands.

Richard Mitchell

January 25, 2024

Highly effective metal detectors and X-ray technologies in dairy processing facilities continues to grow in importance.

Volpi Foods takes artisan snacking on the road

New grab-and-go snack cups marry taste with convenience

January 24, 2024

Fourth-generation, family-owned Volpi Foods, a leading brand of high-quality charcuterie, announced the launch of its newest product, Snack Cups

Opportunities abound in RTD beverages

Younger demographics are especially interested in this category.

Brian Berk

January 24, 2024

It may sound like a broken record for some, but ready-to-drink (RTD) beverages have seen dollar sales increase, while unit sales decreased during the past year, a similar refrain to other dairy categories.

From left: Larry Wintle, Operations Manager; Mark Whitney, President and COO; and Jim Lesser, Director of Marketing & Sales, and team have grown the dairy's revenue 207% in the past 5 years.

Inside the Plant: Pineland Farms Dairy takes pride in processing milk, cream and dairy blends

East Coast dairy on a mission to expand

Barbara Harfmann

January 22, 2024

Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.