Dairy Top Stories

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The company says it is introducing a new "dry January" this year. 

Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.

New products available from Breyers, Talenti, Magnum, Klondike and more.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.

As the top-selling sandwich cheese brand, Kraft Singles launches new flavors: Jalapeño, Garlic & Herb, and Caramelized Onion. 

Together, a group of 12 companies and trade groups are urging Congress to ensure WIC has the needed funds to ensure all eligible women, infants, and children who wish to enroll can be served by the program.

Artificial? No AI here — literally. Tropicana introduced ‘Tropcn,’ a new limited-edition packaging with the letters “AI” removed from its name to celebrate the leading orange juice brand’s natural ingredients.

The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.

Vince Macciocchi was most recently the president, ADM Nutrition, and chief sales and marketing officer, ADM. In this role, Macciocchi led ADM’s multi-billion human nutrition, animal nutrition, and health and wellness businesses.

Sumeet Mathur, Managing Director of FrieslandCampina Consumer Dairy Americas, shares the Dutch cooperative’s learnings at the cutting edge of dairy sustainability.