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The red, white and blue frozen treat features soft-serve ice cream and rock candy and is topped with a StarKiss frozen treat.

The flavored yogurts contain 9 grams of sugar and 15 grams of protein per serving.

The maker of Italian-style and alpine cheeses was one of 13 plants nominated for the honor.

The new Aussie-style yogurt line features two different yogurt flavors in one package.

The ice cream features a caramel malt ice cream with almond toffee pieces, fudge fish and a caramel swirl.

Generation Z has the potential to take demand for "real" unadulterated food to new heights, according to "Make it happen for Gen Z," a 2018 report from the NPD Group, Port Washington, N.Y.

The flavored whole milk, sold in pints and quarts, is available through October.

The search for new alternatives for pasteurizing and processing milk has led food scientists and technologists to use preservation and processing factors other than heat to ensure microbiological safety and to preserve the quality characteristics of the food.

Skim through any list of food and beverage megatrends and you’ll likely run across a mention of 1) probiotics, 2) digestive health, 3) the human microbiome or 4) some combination thereof. That's because the more consumers learn about how the goings-on in their guts reverberate throughout their bodies, the more they want to know about the "good gut bugs" at the center of it all.

When Lifeway Foods Inc. purchased the former Golden Guernsey fluid milk plant in Waukesha, Wis., at a bankruptcy auction in 2013, it faced an uphill battle in readying it for production of the company’s signature 32-ounce kefir line. Although the 157,000-square-foot, 60-plus-year-old facility had “good bones,” its former tenant had shut down very quickly with no exit plan.