Dairy Top Stories

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As the Greek philosopher Heraclitus once famously noted, "Change is the only constant in life." And dairy processors certainly aren't immune to that reality. Expansions, acquisitions, divestitures, partnerships, new business and lost business bring ups and downs, large and small, to a number of individual companies in any given year. Our latest Dairy 100 rankings, based on 2017 (or latest available) revenue, reflect those changes.

The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar.

Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.

The French-style yogurt is now available in smaller glass pots in four flavors.

The creamer is sold in a 32-ounce bottle and joins the company’s lineup of more than 20 flavored creamers.

We highlight a variety of ice cream products, including new pints, budget-friendly organic ice cream and low-fat ice cream.

The new sundae shakes are part of the company’s ongoing celebration of National Ice Cream Month.

Sriracha three cheese and queso cheese join the company’s line of classic cheese dips and spreads.

The flavored milk is sold in a one-quart glass bottle for a limited time.