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    Home » Topics » Dairy Foods & Beverages » New Dairy Products

    New Dairy Products
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    Coach Farm revamped its line of goat’s milk yogurt

    April 12, 2013
    Pine Plains, N.Y.-based Coach Farm revamped its line of goat’s milk yogurt to be 62% lower in fat. Each 6-ounce serving now contains 6 grams of fat.
    Read More
    Milk

    Trends in milk: processors focus on the high protein message

    Sarah M. Kennedy
    April 8, 2013
    New milk trends are emerging that are all about functional ingredients and health benefits, like higher-protein and lactose-free.
    Read More
    Greek yogurt

    Powerful Yogurt first Greek yogurt in U.S. targeted to men

    Sarah M. Kennedy
    April 8, 2013
    Powerful Yogurt is the first Greek yogurt in the U.S. designed for men, with a larger 8-ounce cup size and high protein.
    Read More
    International news

    Turkish cheese processor seeks export partners

    Muratbey Foods, Istanbul, Turkey, has been producing cheese since 1994. it exports to 19 countries.
    April 5, 2013

    A fresh cheese called  Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said. 


    Read More
    Milk

    Prairie Farms adds Vanilla Almond Milk to its Lactose Free Milk line

    Sarah M. Kennedy
    April 4, 2013
    Prairie Farms Dairy's adds Vanilla Almond Milk flavor to its new line of Lactose Free Milks.
    Read More
    Cheese

    Organic Valley launches grassmilk cheese

    April 2, 2013
    Organic Valley introduces grassmilk Cheddar cheeses, with milk produced from cows 100% grass-fed.
    Read More
    Frozen yogurt

    New squeezable, high-protein frozen yogurt from ProYo

    March 27, 2013
    ProYo introduces ProYo high-protein, squeezable frozen yogurt tubes.
    Read More
    Cultured dairy

    Lifeway’s Helios kefir goes Greek with extra protein and honey

    Sarah M. Kennedy
    March 26, 2013
    Lifeway’s Helios Greek kefir reformulated with extra protein and added honey.
    Read More
    Cheese

    Flavor trends: Cheese gets hot and spicy

    Sarah M. Kennedy
    March 25, 2013
    Cheese processors add jalapeno, black pepper and other spices to their new products.
    Read More
    Cheese

    Irish Dairy Board introduces Kerrygold Skellig cheese

    The new sweet Cheddar variety follows European trend
    Sarah M. Kennedy
    March 18, 2013
    The Irish Dairy Board introduces Kerrygold Skellig, a sweet Cheddar cheese, in anticipation of this European trend catching on in the U.S.
    Read More
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