New Dairy Products

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Houston-based Woodway Beverage Partners LLC, makers of Wolfgang Puck iced coffee, re-launched the organic coffee with newly designed labels.

Oakhurst Dairy, Portland, Maine, introduced a new fat-free half & half cream to its line of products.

The popularity of fortified dairy foods continues with Horizon Organic, Broomfield, Colo., launching Organic Milk plus DHA Omega-3 in single-serve milk boxes.

The Tillamook, Ore.-based Tillamook County Creamery introduced two new cheeses — Vintage White Sharp Cheddar Cheese and a 12-ounce version of its Sliced Muenster Cheese.

Smith Dairy Products Co., Orrville, Ohio, added a new all-natural French onion dip to its product line.

Ice cream makers still use chocolate, but their newer, edgier flavors include tropical fruits, lemons and coconuts. And then there’s avocado ice cream.

Yasso, owned by Apollo Food Group LLC., Boston, launched three new flavors — coconut, mango and vanilla bean — to its line of frozen Greek yogurt bars.

The new Blends yogurt from Stonyfield Organic, Londonderry, N.H., is said to be thicker and creamier than other organic alternatives, making it more of a custard-style yogurt.

YoCrunch introduces a new line of Greek yogurt called Yopa!.g

Ramar Foods, producer of Magnolia ice cream, introduces a new avocado ice cream flavor to its all-natural line.