Once again, Sargento Foods Inc., Plymouth, Wis., is first to market with an innovation in natural cheese. This time it’s with a line of reduced-sodium natural cheeses. With 25% less
The International Dairy Foods Association’s annual Ice Cream Technology Conference, which took place March 10-11 in St. Petersburg, Fla., and was sponsored by Dairy Foods magazine, announces the winners from
Franklin Foods, Enosburg, Vt., introduces Green Mountain Farms Vegetable Savory Yogurt Dip, which is described as containing live active yogurt cultures.
While consumers continue to seek out healthier items at the supermarket, retailers know that Greek-style yogurt has become one of the fastest-growing categories in the dairy industry.
New
Sonoma Creamy Jack Sensible Gourmet Snacks from Dairyfood USA are individual
kits that contain a 56-gram container of spreadable cheese and four whole wheat
sesame breadsticks.
Brea, Calif.-based Ventura Foods LLC, marketers of dips, dressings and other condiments sold under the licensed Marie’s brand, is “venturing” into butter.