This month also sees the return of limited time offer flavor Cherry Chip. This February flavor is filled with bright maraschino cherries and Graeter’s signature chocolate chips.
Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. Meadow Gold Protein launches in whole and 2% reduced‑fat varieties with a suggested retail price of $3.99.
Available in two classic varieties — Mild Cheddar and Pepper Jack— each stick delivers 17 grams of protein per serving and contains 50% less fat than Kraft Natural Cheese’s traditional Mild Cheddar and Pepper Jack Cheese varieties.
Sargento announced it has expanded its natural cheese lineup with two new product lines: Sargento Hot & Spicy Sliced Cheeses and Sargento Balanced Breaks Cheese + Crunch Mixes.
Designed to deliver the comforting flavors fans know and love in a new, frozen format, the new varieties offer a fresh take on classic treats. The Soft-Baked Chocolate Chip Cookies flavor features sweet cream blended with soft, chewy cookie pieces, while the Little Bites Fudge Brownies flavor is packed with rich chocolate indulgence and generous chunks of fudgy brownies.
Häagen-Dazs debuted a new suite of flavors and products. Anchored by their new Dark Cherry Truffle flavor and Cherry Dark Chocolate bars, the portfolio includes Coffee Almond Toffee and Peanut Butter Brittle in 14-ounce cartons, Toasted Coconut Crunch ice cream bars and Dulce De Leche mini bars.
Offering all nine essential amino acids, the brand's new Protein Coffee intentionally combines fast-absorbing whey protein for muscle recovery with milk protein for slower digestion, supporting longer-lasting satiety and sustained energy.
The five-flavor lineup all made with 100% real ice cream ensures every SNICKERS Ice Cream lover can find their perfect moment of chill with four new flavors.
The new flavor marks the first time the dairy product has been transformed into a frozen soft serve dessert and meal replacement, according to the company.
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