Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.

NIÚKE unveiled QmilQ, a pioneering quinoa milk brand set to make waves in the U.S. market for its delicious taste, health benefits and sustainable practices. 

This summer, Outshine Fruit & Yogurt Smoothies is giving fans an oh so squeezy reason to elevate their cocktails (or mocktails) by combining the fruity blends of a smoothie with their beverage of choice, says the Arlington, Va., company.

Fans of the nostalgic Strawberry Nesquik will soon have a new favorite flavor to enjoy — the  all-new Nesquik Cinnamon Churro Flavored Powder. 

Queso Fresco joins the product range that includes Cotija, Queso Blanco, and other authentic cheeses that bring a touch of Latin flavor to any dish.

Rosemary & Black Garlic perfectly pairs the rich and savory black garlic flavor with herbal rosemary notes, the company states.

The collaboration, combines grass-fed, hormone-free, non-GMO, high butterfat, European-style butter with flavor-packed ingredients, hand-selected by founder Chef Michael Tashman.

Company also added new packaging featuring its unique cheese characters created for its "We Are All Cheese Heads" ad campaign.

VELVEETA Queso debuted in three flavors – Queso Con Salsa, Queso Blanco, and Jalapeno, and marks the brand’s first venture into the ready-to-eat queso category.

Fire in the Hole delivers a blend of creamy marshmallow-flavored ice cream swirled with rich chocolate ribbons and sprinkled with crunchy graham cracker pieces.