It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.
Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.
To help introduce Red Barn Creamery Butter, the brand has teamed up with The New York Times best-selling author and Broma Bakery founder Sarah Fennel and award-winning Iron Chef Marc Forgione.
From making a road trip diner stop for cherry pie to sharing a banana split after a day in the sun, each flavor is inspired by the traditions and tastes that define an American summer.
David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.
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