Detecting foreign objects and other contaminants in dairy products is perhaps the most crucial part of the production process. Without the ability to effectively scan for adulterants, processors can compromise food safety and risk costly recalls, product waste and damage to their reputations.
Blown gaskets. Misaligned plates. Burn-on. Heat exchangers, which transfer heat between liquids, are crucial to the processing operations of dairy plants, but can also cause a world of headaches if not maintained correctly.
Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.