Have you ever purchased a hygienic tank for a food processing application and found out after delivery that the spray device included with the tank was not suitable for your application?
While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses.