From a small 5,000-square-foot plant in Springfield, Ill., solely focused on making ice cream mixes, to a large, 126,000-square-foot plant in Dubuque, Iowa, that processes nearly 40 million pounds of fluid milk a month, to the team at the Faribault, Minn., plant who earned the top prize for their handcrafted Cave Aged Rinded Swiss, Prairie Farms Dairy boasts a wide range of manufacturing operations.
Tumble blenders mix dry solid blends at speeds of 5 to 25 revolutions per minute.
April 10, 2024
Offering a high level of precision and consistency, ROSS V Cone Blenders utilize diffusion as the main mechanism for mixing. As the V shaped vessel rotates on its horizontal axis, batch materials cascade down, distributing particles over a freshly exposed surface.
When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin.
Cheese is like gold! Investment in a new state-of-the-art cheese-cutting technology will reduce your cheese losses, your trim, and your product giveaway.
The Zero Technology process already featured minimized production downtime for change-outs, low spare part costs and a high number of punches between sharpenings.