Dairy Processing and Equipment

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With advancements in technology, traditional practices regarding surface finishes warrant reevaluation rather than blind adherence. 

Heat exchangers are a vital component of the dairy processing industry, enabling producers to control the myriad temperatures needed throughout the production of milk, cream, butter, cheese, and other dairy products. 

New equipment from Baumer, FoodSafe Drains’, and Midwest Filter.

The increasing demand for coconut products is driven by a number of factors, including the sheer versatility of the coconut palm itself. Consumers are more and more aware of the health benefits of coconut milk and water, while products such as cocopeat (coir) and coconut oil are more sustainable inputs for industries such as horticulture and cosmetics. 

New equipment from Anderson-Negele, Best Sanitizers, and Goodway Technologies.

New equipment from Filler Specialties, FILTEC, and Unifiller.

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

Mott enters into a nearly $40 million agreement with a large dairy farm operation to deploy its custom microfiltration and reverse osmosis solutions.

New equipment from Coperion, Hart Design & Manufacturing, and Hydro-Thermal 

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.