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Best practices for maintaining hygienic design

A look at key considerations to help identify and control equipment-related food safety hazards during maintenance operations.
Timothy Rugh
December 8, 2017

To the credit of FDA, a wealth of resources has been assembled to help processors develop and implement a plan to come into compliance with the Preventive Controls rules. For example, the agency created a Food Safety Plan Builder to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and has published several guidance documents related to implementing Food Safety Modernization Act.


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"The advantages of bringing blow-molding operations in-house "

The advantages of bringing blow-molding operations in-house

Processors of dairy and nondairy beverages could reap a number of advantages by bringing blow-molding operations in-house.
kathie canning
Kathie Canning
December 6, 2017

Numerous processors of drinkable yogurts, other ready-to-drink (RTD) dairy beverages and RTD nondairy beverages rely on blow-molded bottles for their products. In many cases, these bottles are produced elsewhere and delivered to the processing facilities.


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Dairy Farmers of America takes 2017 Processor of the Year honors

Dairy Farmers of America takes 2017 Dairy Processor of the Year honors

Honored for its investments in the dairy industry, strategic partnerships, product innovation and commitment to sustainable dairy processing
kathie canning
Kathie Canning
December 4, 2017

For Dairy Farmers of America (DFA), the definition of success is simple. It means delivering value back to its 13,000-plus dairy farmer owners and adding value to the marketplace by increasing demand for U.S. dairy products.


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