The 2017 Pack Expo gives dairy processors information on the latest packaging and processing trends and innovations.
September 11, 2017
Pack Expo International, hosted by PMMI, Reston, Va., is headed to the Las Vegas Convention Center Sept. 25 through 27. The event is expecting 30,000 attendees, including 5,000 international visitors from more than 125 countries, combined with 2,000-plus exhibiting companies. It will span over 800,000 net square feet of exhibit floor. In addition, this year the inaugural Healthcare Packaging Expo will be co-located with Pack Expo.
Lake Country Dairy makes award-winning Italian-style and alpine cheeses. The plant supports four family dairy farms and spurred an investor to build a whey processing facility across the street.
In northwest Wisconsin, about 25 miles from the Minnesota border, Schuman Cheese makes award-winning cheeses with techniques borrowed from French and Italian cheesemakers.
Spirax Sarco’s steam jet thermocompressor is an energy-saving device that compresses low-pressure steam (often waste steam) to a higher acceptable pressure.
The transmitter has an easy-to-use graphical display interface.
August 14, 2017
The Anderson-Negele L3 pressure and level transmitter has been designed to measure process pressure or hydrostatic level in sanitary process applications.
Hispanic cuisine makes up a large portion of the food market in the United States, and the demand of Hispanic-style cheeses has been rising over the past two decades.
There is no better time for processors to make sure they have the policies, procedures and practices in place to help meet the objectives of new rules on Preventive Controls for Human Food under the Food Safety Modernization Act.
Ensuring consumer safety through innovative technologies that improve product safety is a critical priority for the dairy industry. Important pillars of a safe dairy product include having high-quality raw materials, proper storage temperatures, proper pasteurization and good sanitation procedures.