Ingredients for Dairy Processors

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The American Journal of Clinical Nutrition has published the latest clinical trial with Clarinol CLA.

Dairy Foods talked to:Fransiska Anderson, product development manager, SunOpta Grains and Foods Group Andrea Belford, food applications manager, Corn Products U.S.Ihab Bishay, director-business development and application innovation, Ajinomoto Food Ingredients

Sweet Heart Health

“Hybrids” Offer Novel Product Concepts

Recently, Nutrafiles highlighted Litesse polydextrose from Danisco as the “Ingredient of the Month” in its e-newsletter and gave it a high score of 35 for its market potential.

Wild Flavors Inc. has developed an acid-stable, natural blue color.

“Manufacturers looking for dairy flavors for sweet applications can turn to Symrise for a wide range of enzyme-modified and cultured dairy flavors,” said Emmanuel Laroche, vice president, Marketing and Sensory Consumer Science Department, Symrise North America.

Virginia Dare now offers flavors for coconut water, one of today’s trendiest new beverages.

Coffee is the most popular beverage worldwide, with more than 400 billion cups consumed each year.The increasing sophistication of American coffee consumption means expanded opportunities for the dairy industry. A

TIC Gums has introduced TicaPAN Quick Crunch, the ideal system for sugar and sugar alcohol syrups used in confectionery coating and hard panning.