Ingredients for Dairy Processors

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“Manufacturers looking for dairy flavors for sweet applications can turn to Symrise for a wide range of enzyme-modified and cultured dairy flavors,” said Emmanuel Laroche, vice president, Marketing and Sensory Consumer Science Department, Symrise North America.

Virginia Dare now offers flavors for coconut water, one of today’s trendiest new beverages.

Coffee is the most popular beverage worldwide, with more than 400 billion cups consumed each year.The increasing sophistication of American coffee consumption means expanded opportunities for the dairy industry. A

TIC Gums has introduced TicaPAN Quick Crunch, the ideal system for sugar and sugar alcohol syrups used in confectionery coating and hard panning.

IDI Inc., Ohio-based U.S. subsidiary of Ingredia Group, is specialized in the manufacturing and development of functional and nutritional dairy ingredients for the worldwide food and nutritional industries.

Today’s consumers are more aware than ever of the recognized bone health benefits of vitamin D.

BioVittoria, the world’s largest producer and processor of monk fruit (luo han guo) has received official notification from the FDA that its Fruit-Sweetness branded monk fruit concentrate is GRAS as a sweetener and flavor enhancer.

It’s been a little more than a year since the zero-calorie, all-natural sweetener, Reb A attained GRAS status in the United States for use in food and beverages.

When we think of inclusions in the dairy industry, more often than not thoughts of fruits, nuts and confections for ice cream and yogurt come to mind.

What can be done to minimize the impact of rising sweetener prices on ice cream cost?